This is Cordura's first cupping event, where we will try out some new roasts, enjoy new coffees, and have a good time.
Robusta coffee, long overshadowed by Arabica, is being rediscovered for its bold flavor and resilience, with high-quality varieties now earning recognition among the world’s finest.
Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world depending mainly on their weather conditions.
This one particular type of coffee, the Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts after being almost forgotten for nearly sixty years.
Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee, with varying concentration of caffeine and intensity of the original flavor.
Cordura regularly donates money to Children in Africa, a foundation that helps children with food, accommodation, education and others. Create a better world and donate with us.