Events

Our first cupping is here!

This is Cordura's first cupping event, where we will try out some new roasts, enjoy new coffees, and have a good time.

  • When: 9/12/2022 12:00 PM
  • Where: Boston coffee place
  • What: Bolivia Finca Illimani, Brazil Natural Barra Grande, Colombia Carlos Imbachi, El Salvador Finca San Jose

Latest article

January 2

The Resilient Robusta: A Coffee with Character

Robusta coffee, long overshadowed by Arabica, is being rediscovered for its bold flavor and resilience, with high-quality varieties now earning recognition among the world’s finest.

Coffee processing techniques
September 8

Coffee processing techniques

Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world depending mainly on their weather conditions.

Origins of Arabica Bourbon
August 16

Origins of Arabica Bourbon

This one particular type of coffee, the Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts after being almost forgotten for nearly sixty years.

On Roasts
August 11

On Roasts

Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee, with varying concentration of caffeine and intensity of the original flavor.

Donate with us
August 7

Donate with us

Cordura regularly donates money to Children in Africa, a foundation that helps children with food, accommodation, education and others. Create a better world and donate with us.

Our Story

At Cordura, we strive to do things right. Not only do we source the best coffees you can get your hands on. We also make sure we have a direct relationship with our farmers. Visiting the micro farms where we source our coffees is our daily bread. This way, we can guarantee the highest quality standard all year long. No middle-men, no unfair shares. Our farmers get the best deal possible. So do you.

Reference

A barista examining an espresso machine.
Buying coffee at Cordura, I can always be sure about its origin. They provide information not only about the country and region my coffee came from but also about the specific farm where the beans originated. That tells me my coffee was crafted with care.
Jimmie Dimmick
Founder and Owner of Jimmie's Coffee Cup